Experience an extraordinary evening with the Friends of the Galt Society as we welcome acclaimed author and culinary ambassador Karen Anderson for an exclusive celebration of her latest cookbook, Eat Alberta First.

Begin your night with an elegant, chef-prepared dinner by Prime Catering that features an Alberta-focused menu such as artisanal breads, spring vegetables, and a bison entree, followed by an engaging conversation with Karen Anderson herself-a Taste Canada, IPPY, and World Gourmand award-winning writer renowned for her passion for Alberta’s food culture and her commitment to supporting local producers.

Tickets are $125 and include both the gourmet dinner and the author’s inspiring talk. Don’t miss this unique opportunity to savour Alberta’s culinary spirit and connect with one of the province’s most influential voices in food.

From Karen Anderson:

I'm an award-winning cookbook author, travel writer and founder of Alberta Food Tours, Inc.

Eat Alberta First is my latest cookbook, and my work in progress is Faces Places and Plates, which will feature beloved chef friends throughout South India. I love to cook, hike, golf, and cycle with my family. How do I savour it all? It's very simple. Each day I meditate and do some yoga practices that keep me balanced and continually heading in the right direction - within.